HOLIDAY HOT CHOCOLATE BARK
BEST FOR
Chocolate bark is a SO easy to make! It's the perfect snack, light dessert, and can be customized as a great gift idea!
In this "Hot Chocolate" inspired version, we combine mini marshmallows and dried strawberries with crisp coconut flakes, then pour melted dark chocolate overtop. We also added a sprinkle of Maldon sea salt for that unbeatable sweet-salty flavor that makes us always coming back for more!
INGREDIENTS
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10 oz Dark Chocolate
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1 cup Cocoa Powder
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1 cup Coconut Oil
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2 cups Mini Marshmallows
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¼ cup Coconut Flakes
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2 cups Freeze Dried Strawberries
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⅛ tsp Sea Salt
DIRECTIONS
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Line a cookie sheet with parchment paper.
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Toast coconut flakes in oven until lightly golden, about 5 minutes.
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In a double boiler, melt chocolate, cocoa & coconut oil over medium heat, stirring occasionally, until thoroughly combined
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Pour ¾ of melted chocolate evenly over parchment paper.
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Place marshmallows in a bowl and heat in microwave for approx 30 sec.
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Drizzle marshmallow overtop the sheet of chocolate, and top with toasted coconut, let cool slightly.
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Drizzle remaining chocolate and dried strawberries overtop, and sprinkle sea salt sporadically.
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Chill to set then break into pieces.
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Store in an airtight container in the refrigerator & enjoy!
