MARTINA

Roman-inspired pizzeria in the heart of the East Village from Danny Meyer & Nick Anderer (Chef of Maialino and Marta). The menu draws inspiration from the bustling neighborhood pizzeria's of Rome that churn out thin-crust pizzas, fried snacks, cold beer, local wines, and seasonal antipasti. Martina is open seven days a week for lunch and dinner, and is a cash-free pizzeria. 

NEIGHBORHOOD

East Village 

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PRICE

$

 

CUISINE

Pizza, Italian

 

MUST TRY

Margherita, Squash Blossoms, Wine