MOTORINO

Motorino has outposts around the world—Hong Kong, Manila, Singapore, and more—but don’t let that fool you into thinking it’s adopted the shortcomings of a typical chain. In NYC, the pizzeria’s East Village, UES, and Williamsburg shops dish up wood-fired Neapolitan-style red and white pies cooked to the specifications of young, Belgian-born chef Mathieu Palombino.

NEIGHBORHOOD

East Village
 

PRICE

$$

 

CUISINE

Italian, Pizza

 

MUST TRY

Bresaola and Baby Kale, Brussel Sprouts and Pancetta Pizza 

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