Motorino has outposts around the world—Hong Kong, Manila, Singapore, and more—but don’t let that fool you into thinking it’s adopted the shortcomings of a typical chain. In NYC, the pizzeria’s East Village, UES, and Williamsburg shops dish up wood-fired Neapolitan-style red and white pies cooked to the specifications of young, Belgian-born chef Mathieu Palombino.
Bresaola and Baby Kale, Brussel Sprouts and Pancetta Pizza
349 East 12th St, New York, NY 10003
UPPER WEST SIDE