California-Italian food that everyone can agree on. Quality produce and ingredients with bold flavors results in a simple expression of familiar rusticity with a smart global approach. Upland offers an artful array of starters, entrees and sides, each plate accented with chef Justin Smillie’s enticing and urbane touch. The wine program, overseen by beverage manager Chantelle Pabros, matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.
Beef Tartare, Bucatini, Pizzas, Crispy Mushroom, Duck Wings