Parisian-chic bistro with delectable all-day French small-plates. The eggs are most notable, cooked fluffy with the steam wand on the espresso machine, (normally used to make a cappuccino) — and they're just perfect. Topping them with either smoked salmon, prosciutto, or the occasional offering of caviar and crème fraîche. Don't skip an order of the walnut cranberry bread; At Buvette, it feels like you’ve escaped to Paris.
Croque Monsieur, Steamed Eggs, Cranberry-Walnut Bread