MAH-ZE-DAHR

Mah-Ze-Dahr—the name is based on an Urdu word, describing the "magic that makes food delicious"—feels a bit luxurious by bakery standards, with a tall, cushioned banquette across from the wrap-around pastry counter in the sunny main room, and more seats in the back at a communal table by the finishing kitchen. A moodily-lit, deep-blue hallway connects the two spaces.

NEIGHBORHOOD

West Village
 

PRICE

$$

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CUISINE

French Cafe, Bakery

 

MUST TRY

Choux, Devil in Ganache, Brioche Doughnut, Soft Serve Ice Cream

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