LILIA

NEW YORK

BEST FOR

AL FRESCO

ITALIAN

PASTA

SPECIAL OCCASION

DATE SPOT

INFO

Chef Missy Robbins (formerly of A Voce and Chicago's Spiagga) cooks in an open kitchen of an airy, window-lined, Williamsburg space. The menu focuses on high quality ingredients, executed to perfection through incredible pastas, cheeses, appetizers, wood-fired entrees and more.

Her famed house-made curly mafaldini is a play on Cacio e Pepe; tossed with butter, Parmigiano-Reggiano and pink peppercorns.

NEIGHBORHOOD
West Village