LILIA

NEW YORK

BEST FOR

INFO

Chef Missy Robbins (formerly of A Voce and Chicago's Spiagga) cooks in an open kitchen of an airy, window-lined, Williamsburg space. The menu focuses on high quality ingredients, executed to perfection through incredible pastas, cheeses, appetizers, wood-fired entrees and more.

Her famed house-made curly mafaldini is a play on Cacio e Pepe; tossed with butter, Parmigiano-Reggiano and pink peppercorns.

NEIGHBORHOOD
West Village

PRICE

$$$

CUISINE

Italian

 

MUST TRY

Malfadini, Sheep's Milk Agnolotti, Burrata, Ice Cream

FEATURED ON

NYC Essentials

LOCATION

567 Union Ave. Brooklyn, NY 11222

www.lilianewyork.com

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