ELEVEN MADISON PARK
After attaining best-in-the-world status and then a new redesign shortly thereafter, this iconic Gramercy restaurant returned with a bang. Post-revamp, Chef Daniel Humm still mans the kitchen at this über progressive landmark, which has a grand dining room to match its heady, epic tasting menus. The eight- to 10-course format nicely spotlights Humm’s auteur instincts.
Tasting Menu, Granola